To be back in the element 

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Find me

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  I'm lurking between the palpitations as if I'm the matter and the thought While I swing between you and me I wonder if I'm there at all.  I wonder if I'm there while we draw lines I wonder if I'm there  when you're awake and I'm dying  I wonder if I'm there when there's love and tangled breaths  I wonder if I'm there when things are being said.  I wonder and  I slip away feeling the aching tingle inside my soul While I swing between you and me I wonder, if I'm there at all.
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 To love is to become the other  So when nothing remains in this world the quiet of this sacrifice floats in the air Like the silence of a lost one does Years later they're gone. So years after you've been lost  And so has everything in the world And nothing remains  The void will remember you for bending it By becoming its own In silence, in love.
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A dish from the hills

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Carrying the taste of home to an outland, one deigns to keep a part of oneself devoted to one’s roots. But is it enough? Bhatt ki chidqwani, a prominet dish eaten mostly in Uttarakhand. The air in the house would be filled with the sweet aroma of boiling soybeans every Monday, usually in summers. As Manjula Joshi remembers it, it was a frequent occurrence till a few years ago, when her children hadn’t yet left home for work and studies.  The sweetness of the aroma still fills the house, but not as frequently.   When Manjula wed Jiwan Joshi, she had to leave behind the beautiful hilly village of Lohaghat. Located at an altitude of 1754 meters, Lohaghat is a serene village in the Champawat district of Uttarakhand. The beauty of the place remains unmatched for her even now, and her keenness to bring her culture to an outland and assimilate both could never fade away with time.  One of the strongest thread that weaves both cultures together, according to Manjula, is the ...
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